Charcoal-grilled · Minas Gerais family recipes
Prime picanha, cut into steaks and grilled over real charcoal, with the rice-and-vinagrete plate every Brazilian grew up on. We bring it hot to your office, for teams of about 15 and up.
Luis and Iago cook the food of Minas Gerais: salt, fire and good meat. Picanha is prime, grilled as steaks right on the grate. The chicken breast sits in garlic, lemon and pineapple before it hits the coals.
It's the same food we serve at weddings and festivals across Connecticut, packed in hot trays for your office.
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Prime sirloin cap, sliced. Brazilian sausage, spicy or mild.
Garlic, lemon, pineapple. Or wings, or frango com bacon.
The default sides. Or feijão tropeiro, potato salad, salpicão.
Plus pão de alho, pão de queijo, grilled queijo coalho cheese skewers or cornbread as the appetizer.
$500 minimum · Drop-off within ~40 min of Danbury, or pick-up
Double · $32
2 proteins, 2 sides, 1 appetizer
Triple · $38
3 proteins, 3 sides, 1 appetizer
Instant price. You'll see the number before we ask for anything.
Your estimate
with tax
Food plus 7.35% CT meals tax. Final price is confirmed when you pick your proteins and sides.
Ready to pick proteins and sides? Build the exact order online, or call and we'll set it up.
Build my order →or call (203) 733-3552